NATSU will launch with a dinner party by Sydney-based chef, Brent Savage, owner of Bentley, Monopole and Yellow - an acclaimed fine-diner with an entirely vegetarian menu.
“A solely vegetable-driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. Having the opportunity to work with Andrew and the Supernormal team to explore their relationship with vegetables and their creative take on this new menu is fantastic”
- Brent Savage
$75 per person